Starters

Soup of the day
served with ciabata
Or

Asian Beef Steak Bowl
egg noodles, oriental vegetables, sweet soy, fresh orange

Main Course

Cape Malay Chicken Curry
basmati rice, sambals, roti and coriander yoghurt
Or

Veal Ossobuco
creamy polenta custard, roasted vegetables

Or
Pea & Mint Risotto
lemon thyme créma & parmesan

main course includes a glass of wine

Desserts
Chocolate Brownie, chocolate sauce & vanilla ice cream

Chef Shaun Schoeman

2- Course R250
3- Course R340