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Mondays: Closed
Tuesday: 11:00 – 17:00 ( Kitchen time 12:00-15:15)
Wednesday: 11:00 – 20:00 (Kitchen time 12:00-15:15 & 18:00-19:45)
Thursday: 11:00 – 17:00 ( Kitchen time 12:00-15:15)
Friday: 11:00 – 20:00 (Kitchen time 12:00-15:15 & 18:00-19:45)
Saturday: 11:00 – 20:00 (Kitchen time 12:00-15:15 & 18:00-19:45)
Sunday: 11:00 – 17:00 ( Kitchen time 12:00-15:15)
Starters
Soup of the day
served with ciabata
Or
Asian Beef Steak Bowl
egg noodles, oriental vegetables, sweet soy, fresh orange
Main Course
Cape Malay Chicken Curry
basmati rice, sambals, roti and coriander yoghurt
Or
Veal Ossobuco
creamy polenta custard, roasted vegetables
Or
Pea & Mint Risotto
lemon thyme créma & parmesan
main course includes a glass of wine
Desserts
Chocolate Brownie, chocolate sauce & vanilla ice cream
Chef Shaun Schoeman
2- Course R250
3- Course R340
