YOUR EXPERIENCE WITH US

Barefoot Luxury

TASTE EXPERIENCE

Seasonal Food

Authentic food prepared with love, elevated yet homely. An experience to entice guests to return for a flavourful and visual experience.

Ingredients are sourced locally, respecting the seasonal produce, and allowing each ingredient to showcase their best flavour.

Dedicated to the pursuit of exceptional quality

In the Kitchen

Head Chef

After working as Head Chef under the guidance and mentorship of some of South Africa’s top chefs, Nanda has taken the helm at Deux Lions.

Being spoilt with homegrown gifts from the farm. Nanda and her dynamic team find
themselves driven by fresh produce, honest flavours, and comfort.

“Very few things make a person feel as at home as having a comfortable meal in a harmonious setting – which is what we are so proud of sharing.”

Lamb

Lamb with smoked blah blah

Tasting notes

Complex and layered, dark smokiness

Pairing

Grenache

Tuna

Seared Tuna with blah blah

Tasting notes

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Pairing

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Tuna

Potato Gnocchi with blah blah

Tasting notes

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Pairing

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Deux Lions

Vineyard

We are excited to be able to launch our wines in September 2022. Follow us on
Facebook, Instagram & YouTube for the latest updates.

Introducing

Olive Varietals

Mission olives are slightly sweet and very buttery. They have more flesh than Frantoio,
Leccino and Coratina. This varietal can be pressed into oil or be enjoyed as a table olive.

Frantoio is a purple-black fruit, but at harvesting the olive is green and purple. It’s rich in
oil, is very fruity, aromatic, of high quality and has a stronger taste than Leccino.

Leccino olives are purpleblack although it is advised that it is harvested when purple
green. Their oil volume is lower than other varietals and delicate in flavour. The oil is
mildly fruity and frequently blended with other varietals’ oil.
mildly fruity and frequently blended with other varietals’ oil.

Coratina olives are a small fruit, with a very small pip. The olives have a suprising
amount of flesh, yielding high in oil at the press. The Coratina olive oil tastes bitter and
unbalanced, with a slightly sharp taste.

Kalamata olives are almond-shaped. Kalamata olives are used primarily for curing and
brined in white wine vinegar. Kalamata olives contain a moderate amount of oil, and are
produced primarily as table olives. Brown and purple olives are brined in red wine
vinegar.

Produced & pressed by Deux Lions

Barefoot luxury to enjoy.

TASTE & EXPERIENCE

Visit Us

Located on the scenic Excelsior Road, our premium restaurant & winery offer unique experiences.

Restaurant open from Tuesday to Sunday 11:00am-5:00pm
Closed on Mondays

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