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Oktoberfest Food and Beer Pairing

 Pork belly, with potato puree and apple mousse

Beer: Hey Joe Blondie

Chicken roulade, with sauerkraut and mustard sauce

Beer: La Saison

 

Roasted Beef picanha with potato noodles, peppercorn sauce

Beer: The Stout

Weisswurst with cheesy linguini, pretzel and whole grain mustard

Beer: Weissbier

 

R250 per person
Served from Wednesday to Saturday