Friday, 21 November- Restaurant open for lunch only. Last lunch seating at 14:30.
Saturday, 22 November, closed for a private function.
Pork belly, with potato puree and apple mousse
Beer: Hey Joe Blondie
Chicken roulade, with sauerkraut and mustard sauce
Beer: La Saison
Roasted Beef picanha with potato noodles, peppercorn sauce
Beer: The Stout
Weisswurst with cheesy linguini, pretzel and whole grain mustard
Beer: Weissbier
R350 per person
Served from Wednesday to Saturday
Booking required
