Contact us for anything
Breakfast
Days: Fridays to Sundays
Time: 08h00 to 10h30
Lunch
Days: Tuesdays to Sundays
Time: 11h00 to 17h00
Dinner
Days: Thursdays, Fridays & Saturday
Time: 18h00 to 22h00
Note: Last dinner seating at 20h00
Wine Tasting
Days: Tuesdays to Sundays
Time: 11h00 to 16h30
Friday, 21 November- Restaurant open for lunch only. Last lunch seating at 14:30.
Saturday, 22 November, closed for a private function.
Pork belly, with potato puree and apple mousse
Beer: Hey Joe Blondie
Chicken roulade, with sauerkraut and mustard sauce
Beer: La Saison
Roasted Beef picanha with potato noodles, peppercorn sauce
Beer: The Stout
Weisswurst with cheesy linguini, pretzel and whole grain mustard
Beer: Weissbier
R350 per person
Served from Wednesday to Saturday
Booking required
