Panko crumbs prawns, Asian egg noodle stir-fry, wasabi & lime aioli and teriyaki sauce

Or

Baked goat’s cheese, with beetroot carpaccio, walnut soil, eggplant crisps, herb oil and balsamic emulsion

Or

Grilled octopus salad, smoked tomato dressing, bocconcini, pickled cucumber and baby leafs

Main course

Catch of the day, served with mussel, shrimp & sweet corn veloute, vanilla pod potato puree and steamed greens

Or

Grilled beef fillet, crisp fried potato fondant, buttered spinach, glazed baby carrots and a rich brandy & mushroom sauce

Or

Spinach, mushroom and sweet corn risotto, toasted almonds & parmesan

Desserts

Mango cheesecake, rooibos syrup & mango ice cream

R650