Mother’s Day
Panko crumbs prawns, Asian egg noodle stir-fry, wasabi & lime aioli and teriyaki sauce
Or
Baked goat’s cheese, with beetroot carpaccio, walnut soil, eggplant crisps, herb oil and balsamic emulsion
Or
Grilled octopus salad, smoked tomato dressing, bocconcini, pickled cucumber and baby leafs
Main course
Catch of the day, served with mussel, shrimp & sweet corn veloute, vanilla pod potato puree and steamed greens
Or
Grilled beef fillet, crisp fried potato fondant, buttered spinach, glazed baby carrots and a rich brandy & mushroom sauce
Or
Spinach, mushroom and sweet corn risotto, toasted almonds & parmesan
Desserts
Mango cheesecake, rooibos syrup & mango ice cream
R650