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Wine Tasting

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TASTE & LIVE

Tasting Experiences

Located on an scenic wine trail, our boutique winery offers an unparalleled and unforgettable experience.

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TASTING EXPERIENCE

Estate Tour and Tasting

Experience a behind the scenes tour of our estate vineyard & winemaking facility, followed by a seated tasting of our estate grown wines paired with artisan cheeses. 90 minutes.

What’s included

  • Overview led by a wine educator
  • Instructions on blending techniques
  • A bottle of your custom blend to take home

R650

per guest

Schedule a visit
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CULINARY EXPERIENCE

Tasting with Cheese Pairing

Experience a behind the scenes tour of our estate vineyard & winemaking facility, followed by a seated tasting of our estate grown wines paired with artisan cheeses. 90 minutes.

What’s included

  • Overview led by a wine educator
  • Instructions on blending techniques
  • A bottle of your custom blend to take home

R850

per guest

Schedule a visit

**Our Tasting Room will be lorum ipsum. We appreciate your understanding.

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Dedicated to the pursuit of exceptional wines & food

Visit

Private Events

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Visit

Weddings

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Contact

021 876 3245
admin@deuxlions.za.com

Hours

Monday Closed
Tuesday 11am–5pm
Wednesday 11am–5pm
Thursday 11am–5pm
Friday 11am–7:30pm
Saturday 11am–7:30pm
Sunday 11am–5pm

Address

Deux Lions, Excelsior Rd,
Franschhoek, Cape Town, 7690

Newsletter Subscription

Excelsior Rd, Franschhoek, Cape Town, 7690

(+27) 21 876 3245
reservations@deuxlions.za.com

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Curry Evening

Thai Style Mussel & Prawn Curry
sticky rice, oriental vegetables
R320

Cape Malay Chicken Curry
deboned chicken thighs, curry seed basmati rice, roti, yoghurt and sambals
R275

Lamb Masala & Mung Bean Curry
spiced fried rice, poppadum, dried fruit chutney & coriander yoghurt
R310

Mother In Law Seafood Curry
Prawns, squid, crayfish, mussels, curry seed white quinoa, cucumber raita, tomato & onion salsa
R375

Vegetable curry
eggplant, baby marrow, baby carrots, spinach & tomato, steamed basmati and roti
R220

Desserts
Crème brulee & biscotti
R80

Affogato
R55

Winter Menu

Starters

Soup of the day
served with ciabata
Or

Asian Beef Steak Bowl
egg noodles, oriental vegetables, sweet soy, fresh orange

 

Main Course

Cape Malay Chicken Curry
basmati rice, sambals, roti and coriander yoghurt
Or

Veal Ossobuco
creamy polenta custard, roasted vegetables

Or
Pea & Mint Risotto
lemon thyme créma & parmesan

main course includes a glass of wine

 

Desserts
Chocolate Brownie, chocolate sauce & vanilla ice cream

 

Chef Shaun Schoeman

2- Course R250
3- Course R340

Book Now