We are excited to announce the reopening of our restaurant at Deux Lions. Our team has been working extremely hard to get everything perfect!
Our Chefs have some extraordinary dishes you have to try.
Come & Join us at Deux Lions.
1st course
Moules & shrimp Marinieres, garlic and herb baguette
-Wine Region: Burgundy
2nd course
Marseille style prawn stew, perfumed with saffron, cloves fennel and orange
-Wine Region: Rhone
3rd course
Duck leg chasseur, ratatouille, pomme puree sweet wine jus
-Wine Region: Bordeaux
Desserts
Crème caramel, berry compote & nutty mint crumble
-Wine Region: Alsace
Starters
Soup of the day
served with ciabata
Or
Asian Beef Steak Bowl
egg noodles, oriental vegetables, sweet soy, fresh orange
Main Course
Cape Malay Chicken Curry
basmati rice, sambals, roti and coriander yoghurt
Or
Veal Ossobuco
creamy polenta custard, roasted vegetables
Or
Pea & Mint Risotto
lemon thyme créma & parmesan
main course includes a glass of wine
Desserts
Chocolate Brownie, chocolate sauce & vanilla ice cream
Chef Shaun Schoeman
2- Course R250
3- Course R340
