Restaurant Opening

We are excited to announce the reopening of our restaurant at Deux Lions. Our team has been working extremely hard to get everything perfect!

Our Chefs have some extraordinary dishes you have to try.

Come & Join us at Deux Lions.

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More To Explore

Please Note

Friday, 21 November- Restaurant open for lunch only. Last lunch seating at 14:30.  

Saturday, 22 November, closed for a private function. 

Food and Beer Pairing

 Pork belly, with potato puree and apple mousse

Beer: Hey Joe Blondie

Chicken roulade, with sauerkraut and mustard sauce

Beer: La Saison

 

Roasted Beef picanha with potato noodles, peppercorn sauce

Beer: The Stout

Weisswurst with cheesy linguini, pretzel and whole grain mustard

Beer: Weissbier

 

R350 per person
Served from Wednesday to Saturday
Booking required